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Americans have grown to love Nutella. The only problem: they can’t grow what they need for it here.

While moss might not be the obvious first choice for a favorite plant, Annie Martin loves it so much she turned her passion for bryophytes into a business: Mountain Moss Enterprises.

It’s not just better crops that will feed the world – it’s better microbes.

Michelin’s massive new tractor tire makes more than just a statement.

In October of 1932, two Australian soldiers went to war. Their enemy: rampaging bands of emus.

With Easter around the corner, we took a trip through the archives at the Library of Congress and found some beloved bunnies and rascally rabbits.

Easter, a time for renewal, rebirth, and crime? Sure. But the symbols associated with the holiday — eggs, chicks and rabbits — are all also just fodder for thieves looking to make a quick buck.

Microhomes could be the next big thing.

Catherine Gerson works for World Society for the Protection of Animals — but she still eats meat. She tells us about her conflicted attitudes towards being a carnivore.