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We talk to Mark Spitznagel about why he brought his goats to Detroit and how he thinks urban farming can turn the city around.

California entrepreneurs try to design their way out of the drought.

Modern Farmer takes a look at farming in some of the countries hoping to bring home the golden trophy.

Amazon Japan employs a team of goats to take care of weeds and, more importantly, keep human workers happy.

A trio of innovators lead the charge of a culinary revolution with whiffs of food and cotton candy clouds.

Dutch farmers just say no to antibiotics for livestock.

Lufa Farms takes urban farming to a whole other level.

The state of Ukraine’s food culture, built on a deep respect for locally produced food, is in flux.

Agricultural jobs are the most dangerous in the world. Why aren’t we talking about it?