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How did Lesotho become an in-demand fishing country for Japan?

The next big thing in food isn’t even new.

Would you drink a more expensive, nutrient-boosted, lactose-free milk made by the Coca-Cola Corporation?

An ancient strain of cacao bean in an untouched valley in Ecuador.

Paquin once fought resource misuse in another capacity, traveling the world as a global sustainability consultant. But after crisscrossing the world and living in Denmark for seven...

Spookier than the thought of walking atop dead people is the idea that modern-day cemeteries have morphed into de facto landfills.

At least one supermarket in Canada is re-labeling its packaged chicken to extend its sell-by dates. Why are we buying this kind of chicken, again?

You might think a bacteria that dies when its host chicken is cooked is no big deal. But what if the bacteria lives on the outside of the packaging?

Total reefer madness.