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The place gets its name from an old Vermont family who ran dairy cattle here until 1973.

The recent surge in these communities begs the question: Has the back-to-the-land spirit of the 1960s settled down in a cul-de-sac?

Joseph Fields is incredibly savvy about shifting trends, returning to an organic approach in 2008, after decades of industrial agriculture.

Kevin Dennehy likes to compare the country’s groundwater supply to a bank account – and we’re withdrawing too much.

Growing a cold-weather garden to maturity means getting started in mid- to late-summer.

This agricultural technology startup has been doing some growing of its own.

What’s in season, and what’s at the market, right here, right now.

A new startup wants to transform the global food system with insects.

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