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Nate O’Neil is a 40-something farmer who grows 70-odd crops, some of which with dry-growing techniques.

These first-time farmers are literally starting from the ground up in rural Pennsylvania.

“When I come around”…to the idea of compostable coffee packaging.

The website, Lexicon of Food, attempts to demystify terms such as “edible education” and “mobstocking.”

How do you use waste if you’re growing in a soil-free environment?

Anyone can resolve to better themselves in the New Year, farmers and foodies included.

This former New York City social studies teacher established a half-acre learning farm in New Orleans’ Lower Ninth Ward.

Pity the poor evergreen, which rarely gets to see the inside of anyone’s house except for a few short weeks in December.

It’s not wheat, corn, rice, or barley.