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Bring on the farming robots.

The latest crop of winter books gives gardeners plenty to ponder while awaiting spring.

It’s not the heat – it’s the water.

Nate O’Neil is a 40-something farmer who grows 70-odd crops, some of which with dry-growing techniques.

These first-time farmers are literally starting from the ground up in rural Pennsylvania.

“When I come around”…to the idea of compostable coffee packaging.

The website, Lexicon of Food, attempts to demystify terms such as “edible education” and “mobstocking.”

How do you use waste if you’re growing in a soil-free environment?

Anyone can resolve to better themselves in the New Year, farmers and foodies included.