Q&A: Paul Batz of Ox Creek Farm
Paul Batz is both a farmer and a farrier.
Will The Country’s Largest Fish Farm Actually Be Safe?
A gigantic fish farm off the coast of San Diego raises the ire of…everyone.
Instagram Celebrity @yoga_girl Adopted a Baby Goat, and We’re in Love.
This adorable baby goat has more Instagram followers than we do.
The United States Grows Massive Amounts Of Soy. So Why Is Our Edamame Imported?
We just want to eat local edamame. Is that so much to ask?
For $100 and Some Beer, This Student Spent Three Months Camping on a Dairy Farm
A bet with friends turned into a 100-day camping trip.
Ostrich … It’s What’s for Dinner
Ostrich meat tastes like steak, has less fat and more iron, and is easier on the environment to produce than beef. So why isn’t it more popular to farm and eat?
Q&A: Katy Harjes of Willow Spring Ranch
After a career that took her to San Francisco and Chicago, Katy Harjes and her husband landed in Bozeman, Montana.
Everything’s Bigger in Texas: Cattle Rustler Gets 30 Years
Charles Easter, 47, of Eastland County, Texas, was sentenced earlier this month to 30 years for stealing 15 head of cattle.
Strawberries + Pesticides: How California’s Farmers are Looking for New Solutions
Strawberry fields expose thousands of children on the Central Coast of California to toxic pesticides. Luckily, researchers and pioneers are forging new and safer ways to grow this beloved crop.
