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The Modern Farmer Weekly

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Article

Labor Gains: Tracing the History of the Fair-Food Movement

For decades, farmworkers in this country have been fighting for better pay and working conditions. A Florida organization is finally achieving both.

by Tracie McMillan
Article

You Will Not Believe How Long Salmonella Can Survive In Cookies and Crackers

Salmonella: harder to kill than James Bond.

by Dan Nosowitz
Article

Why It’s So Freaking Difficult for Farmers to Source Organic Feed

An enterprising farm in Texas is shifting the economics of organic farming one feed mill at a time.

by Brian Barth
Article

USDA To Grant $3 Million For Robots To Roam Farmlands

Bring on the farming robots.

by Dan Nosowitz
Article

8 New Gardening Books We’re Reading This Winter

The latest crop of winter books gives gardeners plenty to ponder while awaiting spring.

by Monica Michael Willis
Article

Climate Change Is Freaking Farmers Out, Medically Speaking

It’s not the heat – it’s the water.

by Dan Nosowitz
nate o'neil
Article

Meet the Modern Farmer: Nate O’Neil

Nate O’Neil is a 40-something farmer who grows 70-odd crops, some of which with dry-growing techniques.

by Jessica Leigh Hester
Article

Q&A: Christie Pace of Rooted Farmstead

These first-time farmers are literally starting from the ground up in rural Pennsylvania.

by Andrew Amelinckx
Article

Green Day To Enter The Coffee Market For Some Reason

“When I come around”…to the idea of compostable coffee packaging.

by Dan Nosowitz
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