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Article

Q&A: Audra Mulkern

This agricultural photographer is the artist behind The Female Farmer Project.

by Andrew Amelinckx
Article

Video: Making Prosciutto, from Pig to Plate

Brandon D’Imperio of Circle Rock Ranch regards the pigs that produce his farm’s cured meats with a profound reverence.

by Terasu
Article

It’s Official: Eating Food Watered with (Treated) Grey Water Is Fine

Use your dirty bathwater to water your tomatoes! It’s safe, really.

by Dan Nosowitz
Article

The Benefits of Dry-Farming Wine”For the Palate and the Planet

Two Oregon winemakers hope to convince their grape-growing counterparts to resist irrigation.

by Hannah Wallace
Article

In Defense of Food: A Look Behind the Scenes of the New Michael Pollan Film

Filmmaker Michael Schwarz opens up about meeting hunter-gatherers and his long friendship with the world’s most famous food and farming writer.

by Brian Barth
Article

The Quest To Connect The Two Sides Of The Long Island Sound

An audacious plan to connect the eight million people along Long Island Sound by what they eat.

by Dan Nosowitz
Article

Horsepower vs Horse Power: Which Wins?

Farming with draft horses isn’t as easy as jumping into a tractor and turning a key, but those who do it say it’s far more rewarding.

by Andrew Amelinckx
mace chasm
Article

Meet the Modern Farmers: Asa Thomas-Train and Courtney Grimes-Sutton

Before buying a farm and raising her own meat animals, Courtney was a butcher.

by Jessica Leigh Hester
Article

Is Eating Lettuce Really Worse For The Environment Than Eating Bacon?

And the many problems with science journalism in 2015.

by Dan Nosowitz
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