News
Afraid to take the dive and start composting? Relax, the Modern Farmer guide to composting has arrived.
Sell By, Use By, Best Before”Ugh. New Initiative Tries To Reduce Label Confusion
What does “sell by” have to do with me, anyway? I just want to eat the eggs.
Aussie and Kiwi Scientists Use Tech to Fight Livestock Rustling
Cattle rustling doesn’t just happen in old Hollywood westerns. It’s a huge problem worldwide. A team of scientists from Australia and New Zealand have come up with a new system that uses GPS to track livestock to help take a bite out of this type of crime.
A New Supermarket Lets You Pay What You Want for Less Than Perfect Food
At this grocery store in Cologne, Germany, you pay what you want for food, and even beer, that would normally be tossed out.
Modern Farmer’s Brief Guide to the Apocalypse: A Self-Sufficiency Checklist for Beginners
Going back to the land takes on a new meaning.
Who Grows Food For Blue Apron? Their Resident Agroecologist, Alison Grantham, Explains
The company’s resident agroecologist speaks on the inner workings of the Blue Apron-farmer relationship.
Manhattan Whole Foods Offers A “Produce Butcher””For A Fee
An amazing convenience, or a desperate sign of laziness?
Listeria Discovery Leads to Snowballing Cheese Recalls
Cheese made by an Indiana firm for companies like Sargento has led to the recall of products that may be contaminated with Listeria.
