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British photographer Tim Smyth culled a motley crew of abnormal carrots from a farm in North Yorkshire and took pictures of the surprisingly beautiful, alienlike vegetables.

A few years ago, a small group of people began to wonder where French beer had gone ”“ but more importantly, how to bring it back.

The USDA has long been a major force behind agricultural innovation, from concentrated orange juice to sporting turf to new varieties of grapes.

A geneticist heads south of the equator to find chickens that can survive climate change.

A new type of moisture monitor makes the leap from measuring soil levels to gauging the water levels within a plant itself.

As the manager of edible ecosystems at Parducci Wine Estates in Ukiah, California, Jess Arnsteen works to feed more than 60 employees in Mendocino County.

The popular subreddit is proof that goats are the new cats of the Internet.

The secret to finding consistently delicious berries is not as simple as buying local or organic.

Some tips for making your water use just a little bit easier on the planet – and in many cases, on your wallet as well.