Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
A Peek Inside the World of Butterfly Farming
Turns out you can legally ship a box of butterflies, and plenty of people want to.
Meet Modern Farmer’s Guest Instagrammer: Alaskans Own
Say hello to Alaskans Own, a community-supported fishery in Sitka, Alaska. They’re taking over Modern Farmer’s Instagram feed for a bit.
How to Store Root Crops for Winter
One of the greatest challenges of gardening has nothing to do with growing crops—it’s making use of all the food you grow before it goes bad. After laboring all summer to produce a bountiful harvest, now is time to figure out how to preserve your harvest for the lean months ahead.
8 Reasons Why the Iowa State Fair is The Best
Plenty of people say their state’s fair is the best. No. You’re just wrong. Iowa’s is in a league of its own.
Food as a Vehicle for Change: Q&A with Chef Michel Nischan
A quick chat with one of the founders of the James Beard Foundation’s Chefs Boot Camp.
Pigs and Pirouettes: In Vermont, You Can Catch a Ballet at a Farm
What goes together better than farming and ballet?
Meat Waste Is Worse for the Environment Than Vegetable Waste
Yet another reason to buy mostly plants.
The Fight For Local Food Arrives at the University of Maine
A campaign has been growing to get Maine’s university system to source more of the food it serves from local producers.
