Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Farmed, Wild, Lab Grown, or Plant-Based: Which Salmon is Best?
If you’re seeking salmon, here are some things to consider when buying your catch.
The Climate Stakes of the Harris-Trump Election
From public health to public lands, here are 15 ways the next president could affect the climate and your life.
On the Ground With Atlanta Schools Reducing Food Waste
From composting to donating food, Atlanta area schools are teaching students how to cut food waste.
On the Ground With Grocery Stores Changing the Way We Shop
When $1,000 is spent at a food co-op, it’s estimated that $1,604 is generated back into the local economy and food system.
Ceremonial Grade Cacao is Ceremony’s Subversion
In the last decade, modern cacao ceremonies burst onto the New Age or spiritual scene, quickly followed by their market offspring, “ceremonial grade cacao.” What happens to ceremony in our time when such ceremonial tools can be packaged, promoted and sold in the same way as a candy bar?
As global meat consumption continues to rise, our impact on climate does, too. Could snakes be the answer to a better meat?
The American Agriculture Industry is Making (a Little) Room for Luxury Fruit
A few American companies are cashing in on the exclusive produce trend.
California’s Food Recovery Program is the First of its Kind in the US
California’s food recovery laws require large food generators to donate their surplus food.
