Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
Vineyards Grapple With How to Best Keep Their Workers Safe
As the West learns to live with the constant threat of extreme heat and wildfire, wineries are adapting their vineyard practices with workers top of mind.
How to Graft a Tree Using the ‘Whip and Tongue’ Method
Join two plants together as a way to grow hardier trees and accelerate the fruiting process.
To Meet the Demand for Organic Crops, We Need to Produce More Organic Seed
According to a new report, many farmers rely on conventional seed to grow organic crops, to the potential detriment of crop resilience.
Meet the Modern Farmer Saving Turkey’s Heirloom Seeds
Mehmet Öztan’s quest to recreate the flavors of his homeland turned into a passion for saving traditional varieties of Turkish fruits and vegetables.
A Look Inside the Lab Helping to Restore America’s Native Plants
How the National Seed Laboratory supports nurseries and land restoration projects across the country.
The Biggest Little Farm Is Back With a New Special
John and Molly Chester brought regenerative farming to a new audience with their documentary in 2018. Now, the family returns in a new special—with a cookbook slated for later this year.
Farming At Your Fingertips: How Technology is Changing Agriculture Work
There’s an app for everything, from analyzing sales data to automating lighting and temperatures. Is this the future of farming?
For more than 20 years, Deanne Coon has grown natural sponges—and not the kind from the sea.
An Electrifying Way to Make Rice Farming Greener
These naturally-occurring living wires could help farmers grow more climate-friendly rice.
