Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
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Meet the Modern Farmer: Ryan Alexander of Alexander Farms
A former musician shows his Corn Belt neighbors that organic is an option.
Monsanto Now Offering (Legally Required) Free Training for Dicamba
Better get schooled before you spray!
Wildflowers Are Definitely the Prettiest Way to Reduce Pesticide Use
And this new method might be more effective, too.
4 Apps to Fight Food Waste with Your Phone
Become part of the food waste solution with these free apps.
The Battle for the Soybean Market Is Heating Up
One of the biggest players in the lucrative GMO soybean field is having trouble, and where there’s trouble, there’s opportunists.
Worried About Foodborne Illness? Your Smartphone May Soon Be Able to Help
Worried about food poisoning? This at-home test could help you stay in the clear.
Meet the Modern Farmers: Gary and Matthew Moretti
Matthew Moretti started Bangs Island Mussels with his father, Gary, after earning a master’s in marine biology.
The USDA Wants to “Modernize Swine Inspection.” What Does That Mean?
Amidst several years of increasingly common food safety scares, the USDA announced a proposal that will…not address that issue.
The Current State of Agricultural Education
Once wellsprings of chemical innovation, our nation's colleges and universities are finally rising to meet student demand for a more sustainable future.
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