New Study Details How Climate Change Will Affect California Agriculture
It's hard to understate California's agricultural significance: On just 1.2 percent of U.S. farmland, California produces more than a third of the country's vegetables and about two-thirds of its fruits and nuts. The Golden State is also the nation's top producer of avocados, grapes, strawberries, and lemons, among other fruit. A new study from researchers at the University of California's Davis and Merced campuses takes a broad look at how climate change will affect the country's most important agricultural state, and the results are alarming.
To put it in the words of the scientists themselves: “The detailed review presented in this paper provides sufficient evidence that the climate in California has changed significantly…and justifies the urgency and importance of enhancing the adaptive capacity of agriculture and reducing vulnerability to climate change.”
The detailed review they’re talking about is a comprehensive analysis of various climate-related trends over the past century or so—precipitation, temperature, droughts, extreme weather conditions, and the amount of snowpack in the Sierra Nevada mountains (which provides much of California’s agricultural water)—to develop forward projections for the state’s very complex agricultural landscape. The study also looked at a handful of California’s more vital edibles, including walnuts, oranges, almonds, grapes (wine and table), and avocados.
The results are as varied as the state’s agricultural landscape. “California agriculture is very diverse and since each crop responds to climate differently, climate adaptation research should be locally focused,” write the study’s authors. But there are trends, and those trends are scary.
Among the warning signs found in California are increased maximum and decreased minimum temperatures, unpredictable precipitation, reduced snowpack, and a greater frequency of climate emergencies (like droughts and floods). By tracking those factors in specific areas, the researchers are able to make certain predictions. For example: Fruits like apricots, peaches, nectarines, and plums have specific cold-weather requirements (at least as they’re grown now). Currently, about 20-45 percent of the Central Valley is able to support those crops; by the end of the century, only 10 percent of that same area will be suitable as daytime heatwaves increase and nighttime temperatures rise. For crops requiring even more cold weather, like apples, cherries, and pears? “Virtually no areas will remain suitable by 2041-2060,” reads the study. Those aren’t major crops for the Central Valley today, but in the mid-1990s, California produced 8.5 percent of the nation’s apples. In a few decades? Zero percent.
The study makes it very clear that climate change will affect different crops in different ways. Certain locations are more at risk; the Salinas Valley and the San Joaquin Valley looks to be the most vulnerable, while Northern California’s wine country may not be hit as hard. Wine grapes may not suffer a yield decrease at all, but their flavor, aroma, and color may be affected. Alfalfa yields may actually see an increase, while tomatoes and rice yields are predicted to remain unchanged. Other crops, however, like oranges, almonds, and avocados, are likely to see moderate to substantial declines in yield—and as the population grows, that’s a change humanity will have to deal with.
You can read the full study here.