Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
People Are Buying Astronomical Amounts of Eggs Right Now
Why are eggs a staple of quarantine life?
What a Food Microbiologist Wants You to Know About COVID-19
A Q&A with Rutgers University professor Donald Schaffner.
Trump Administration Takes Steps to Get Farmworkers into the Country
With embassies and consulates closed, we still need farmworkers.
How Distilleries Are Stepping Up to Help Flatten the Curve
Farmers and distillers are teaming up to make hand sanitizer.
Do Farmers Know What Pesticides Are Coating Their Seeds?
A new study finds a disturbing number of farmers say they do not.
US Meat Plant Worker Tests Positive for Coronavirus
And it’s in one of the biggest producers.
Surviving COVID-19: How US Farmers Are Coping In Uncertain Times
Producers are coming up with creative ways to sell their produce, as farmers’ markets shut down across the country.
COVID-19 Could Cause $689-Million Decline in Sales for Farmers
Researchers say thoughtful stimulus is needed to help producers bounce back.
USDA Looks to Fill Labor Shortage With H-2A Workers Already Here
But will the new tactic actually supply enough labor?
