This week, the folks at SPACE on Ryder Farm, Bay Ridge farmers market vendors, and more awesome people showed off their #iamamodernfarmer pride.
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The Art of Taxidermy: What It’s Like to Immortalize a Chicken
At Brooklyn’s Morbid Anatomy Museum hands-on taxidermy classes fill up with students for whom challenging themselves to skin and pose a deceased animal sounds like fun.
Meet Modern Farmer’s Guest Instagrammers: Green Duchess Farm
Say hello to Green Duchess Farm in Somerset, New Jersey. They’re taking over Modern Farmer’s Instagram account this weekend.
Fact-Checking “The Martian”: Can You Really Grow Plants on Mars?
Does the science stand up to scrutiny?
More Than 500,000 Pounds Of Chicken Recalled”and Not Because of Salmonella
If you have this chicken in the fridge, you better toss it.
American Children No Longer Allowed To Apply Dangerous Pesticides
Some critics, though, say the new regulations don’t go far enough.
New Book, “Ingredients,” Deconstructs Foods Through Photographs and Words
The new book, “Ingredients: A Visual Exploration of 75 Additives and 25 Food Products,” deconstructs the foods you find at your local grocery store.
