News
Meet the Modern Farmer: Ryan Eddinger
Not everything should be grown hydroponically, suggests Ryan Eddinger. His water-grown lettuces are a sure exception, and his top chef customers are grateful for their taste.
Trader Joe’s Recalls Batch Of Raw Cashews Over Salmonella Concerns
Oh no. Better throw out those bags of Trader Joe’s Raw Cashew Pieces!
Fresh, Local, On-Demand, and Cheap: A Brazilian Recipe for Change
As the organic movement takes off, two Brazilian entrepreneurs concoct a CSA remix.
Looking for a Winter Getaway? It’s Always Sunny In Yuma, Arizona
“We hold the record for the sunniest place on earth,” says a gentleman at the Yuma Visitors Bureau. Reason enough to go? We think so.
Oh God, Another Strain Of Bird Flu Discovered
This one’s called H7N8. We understand if it’s hard to keep track. (Who names these things?)
FDA Takes Steps To Ban Chemicals In Pizza Boxes
“Keep those perfluoroalkyl substituted phosphate ester acids out of our pizza!” says the FDA. (Paraphrased.)
Meet Modern Farmer’s Guest Instagrammer: Food and Ferments
This live cultured food-and-beverage company in Truxton, New York, are taking over our Instagram this weekend. Stop by and say hi!
Virginia Farm Invites People to Cuddle Goats; Everyone Applies
The folks at Caromont Farm want their baby goats to be extra warm this season.
Five-Minute Mentor: Farmer Lee Jones of Chef’s Garden
This pioneering vegetable grower practically invented the phrase “farm-to-table” three decades ago.
