Roasting Green Chiles Just Got Greener
Scientists are harnessing the power of the sun to replicate a propane-fueled annual tradition without the carbon dioxide emissions.
A Global Chickpea Shortage is Looming
Chickpea crop yields are expected to drop as much as 20 percent in 2022.
Cover Crops Are Not a Cure-All Solution
They’re heralded for their ability to improve soil, but cover crops won’t save all land from the effects of climate change.
France Says Plant-Based Proteins Cannot Be Labeled as Meat
Starting October 1, the country’s vegetarian and vegan brands cannot use words like ‘sausage’ or ‘steak’ to describe their products. Veggie burgers are safe, though.
Rapid Tests Can Help Curb Deadly Infections in Livestock, Too
Diagnosing pigs with a deadly diarrheal disease just got easier.
Mormon Crickets Swarm Oregon Farms
Officials are fighting infestations of the cannibalistic insect.
Why We Need to Adopt More Orphan Crops
Planting more of these neglected crops could help mitigate food shortages in the face of future climate crises.
Tomatoes Are the Latest Victim of Climate Change
Researchers expect global tomato production to decline as droughts and rising temperatures affect major growing areas.
Majority of US Voters Support Offshore Aquaculture Expansion
A recent survey, conducted by Stronger America Through Seafood, found that 84 percent of respondents think it’s important to expand aquaculture in American waters.
