USDA Proposes Plan for Reducing Salmonella Risks in Poultry
The new approach has the potential to drive down the number of consumer infections.
There Will Be No Alaskan Crab Harvest This Year
Due to dwindling populations of snow and king crabs, the state has canceled this year’s big catch.
The Country’s First Hmong-Owned and -Operated Farm
Sixteen families from the Hmong American Farmers Association recently purchased 155 acres of farmland in Minnesota.
Are Invasive Species Always Bad?
Researchers at Brown University want to emphasize the positive impacts of some non-native species.
Cattle Ranchers On High Alert After Longhorned Tick Found in Missouri
Warming temperatures are creating perfect conditions for the disease-causing pest to spread.
Why You Should Grow Almonds and Thyme Together
A new study confirms that these plants make the perfect pairing—both environmentally and economically.
Food Inflation Is Eating Up Grocery Budgets
Last month, grocery prices saw the highest increase since 1979.
Making the Case for Intercropping
A new study supports the practice of cultivating more than one crop in a field at a time, moving away from a monocrop model.
Ugandan Farmers Embrace Maggots as Solution to Fertilizer Shortage
Black soldier fly larvae are becoming a hot commodity during a time of crisis for farmers.
