This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch
This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.
This isn’t your typical farm-to-table dinner. Then again, Walrus and Carpenter isn’t your typical oyster farm.
What $499,900 Buys You in New Hampshire: White Birch Farm
This 81.5-acre spread in the rural town of Langdon includes hayfields, pastures, stands of pines and sugar maples, and a spring-fed pond.
7 New Books We’re Reading This Summer
From vinegar to vegetables, our picks zoom in on singular subjects. Plus, one sensational memoir!
Hiker, surfer, and inveterate adventurer Alyssa Ravasio, 28, was fed up with the number of hours she spent online trawling for cool places to pitch her tent. So in 2014, she taught herself how to code, then built a resource for like-minded travelers.
7 New Books We’re Reading This Spring
Spring’s best books showcase Southern fare, culinary chemistry, and vegetarian dishes even die-hard carnivores will crave.
Best-Laid Plans: Kreeky Tree Farm
When a chef and a gardener sprang for seven acres in Pennsylvania, the couple figured they’d slowly acquire animals and plant seeds. Then, a twist of fate forced them to become full-time farmers.
Spiked with fresh horseradish, this zesty side relies on celery root instead of cabbage.
