Author: Lindsay Campbell

Fertilizer. It’s a major contributor of greenhouse gases, accounting for roughly two percent of global... (more)

In an increasingly urbanized society,  most consumers live detached from the story of their food... (more)

It doesn’t always pay to be an egg farmer—just ask Cliff Lillywhite.  The owner and... (more)

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets,... (more)

Plants—they have mouths, just like us. Unlike us, however, these plant mouths might actually help... (more)

Americans won’t have trouble finding a Thanksgiving turkey, but they may wonder if this season’s... (more)

Joe Graham gave nine years of his life to the war in Afghanistan. Once he... (more)

A new herbicide-resistant rice variety was supposed to help farmers control an aggressive weed in... (more)

Researchers at UC Davis are researching agave’s commercial viability.