Lindsay Campbell, Author at Modern Farmer
The Great (Sticker Shock) Thanksgiving

Americans won’t have trouble finding a Thanksgiving turkey, but they may wonder if this season’s... (more)

Lindsay Campbell
November 22, 2022
Could California Be the Next Agave Spirit Capital?

Researchers at UC Davis are researching agave’s commercial viability.

Lindsay Campbell
August 29, 2022
The Costs and Benefits of Embracing Plant-Based Meat

A shift towards eating plant-based meat alternatives could threaten more than one million industry jobs,... (more)

Lindsay Campbell
August 16, 2022
A New Wave of Grain Innovation Rises in the Pacific Northwest

From field to loaf, Washington State University’s Breadlab aims to transform all aspects of the... (more)

Lindsay Campbell
April 3, 2022
A Guide to Growing and Cooking All Kinds of Mushrooms

Go beyond the basic grocery varieties and give oyster, maitake, lion’s mane, enoki and other... (more)

Lindsay Campbell
March 19, 2022
New Science Is Backing Your Windowsill Microgreen Endeavors

Your kitchen-grown sprouts are just as nutritious as commercially grown ones.

Lindsay Campbell
March 6, 2022
Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems

New research paints a harrowing picture of a drought-stricken planet.

Lindsay Campbell
February 17, 2022
The Great Oyster Thanksgiving

Amid a surge in demand, oyster farmers are excited to see the bivalve reclaim a... (more)

Lindsay Campbell
November 22, 2021
New Demand for Local Corn Rises in the Northeast

A rise in distilleries and food companies seeking regional ingredients is causing farmers to consider... (more)

Lindsay Campbell
November 14, 2021
Recipes