Thanks to rising sea levels and disappearing soil, agriculture’s future might be all wet.

Prime rib and cheese curds and crab rangoon – Bob Combs’ pigs eat well from the leftovers of the prodigious buffet tables of Vegas.

Chef Edward Lee has been a finalist for multiple James Beard awards, he made solid runs on Iron Chef America and Top Chef, and he wrote the critically acclaimed cookbook Smoke and Pickles. Yet for years, Lee has been restless. He wants to milk a pig.

From Egypt to Ecuador, Bhutan to the Bayou, there’s no food more universal than rice. So in New York City – home to 3 million foreign-born residents – what crop would you use to educate kids about agriculture?

Before “Got Milk?” is laid to rest in the dustbin of promotional history, we thought we’d rustle up some eulogies — from the very people whose livelihoods depend on milk.

No one pays much attention to moss. But not only has it been used historically in everything from medicine to furniture stuffing — it also produces electricity.

Michigan tried to head off a looming wild pig problem with legislation defining what is and isn’t a “wild pig.” But that’s only led to a number of lawsuits between pig owners and the state.

In Italy, a government program to turn confiscated Mafia land over to organic farmers is bearing fruit — and very fine wine.

"The Goat Simulator is more popular than any other game we've made," says developer Armin Ibrisagic. "It's not even done yet."