How the Hunt for Wild Ginseng Changed America
In his new book, Luke Manget shows just how integral ginseng was—and still is—to the Appalachian experience.
Proposed Hemp Bill Would Open Field Up to More Growers
The Hemp Advancement Act would enable people with prior drug convictions to participate in the growing industry, among other changes. But some producers say it would do more harm than good.
When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside, they didn’t intend to farm on it. But the land had other plans.
Highlights from the USDA’s 2022 Commodity Outlook Reports
What’s ahead for the sugar, dairy, grain and oilseeds, livestock and poultry and cotton sectors.
Steak’s Next Frontier: Customized and Lab-Grown to Order
Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really the miracle meat we were promised?
The New Building Blocks of Our Favorite Foods
The future of food might not involve food at all. At least not in the way we know it.
Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
What We Learned From the Nation’s First Hemp Survey
The USDA just released the results of the first-ever national hemp survey. Here’s what it entails.
Field of Dreams: Finding Love on Farmers Only
How one couple found each other on the infamous dating site just for farmers.
