Emily Baron Cadloff, Author at Modern Farmer
Turn Your Backyard Into a Snack Yard With Edible Landscapes

Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional... (more)

Emily Baron Cadloff
November 7, 2022
The Story of a Family In 100 Recipes

The family behind “The Woks of Life” blog has a new cookbook, which highlights just... (more)

Emily Baron Cadloff
November 1, 2022
How One Chef is Embracing Seasonal Food with Sub-Sea Foraging

In Newfoundland, where the ocean is at your doorstep, seasonal food goes far beyond what’s... (more)

Emily Baron Cadloff
October 31, 2022
What’s In a (Food) Name?

From oat milk to vegan burgers, plant-based dairy and meat products are gaining traction—and sparking... (more)

Emily Baron Cadloff
October 24, 2022
Meet the Georgia Farmers Who Love to Jam

When these farmers aren’t jamming out on stage, they’re creating the other kind of jam,... (more)

Emily Baron Cadloff
September 18, 2022
How One Portland Organization Uses School Gardens to Plant Seeds of Confidence

In Oregon, Growing Gardens is teaching kids about culture and self expression through gardening.

Emily Baron Cadloff
September 3, 2022
The Perilous State of School Lunches

Two years of universal free lunches showed teachers and students what school meals could be.... (more)

Emily Baron Cadloff
September 2, 2022
In Michael Twitty’s Kitchen, There’s Room to Be Your Whole Self

In Koshersoul, the author and food scholar embraces his Judaism by interweaving it with the... (more)

Emily Baron Cadloff
August 9, 2022
The CEO Who Wants Us to Care More About the Humanity Behind...

After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it... (more)

Emily Baron Cadloff
July 23, 2022
Recipes