Emily Baron Cadloff, Author at Modern Farmer
Yes, the Government Really Does Stash Billions of Pounds of Cheese in...

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

Emily Baron Cadloff
May 25, 2022
Measuring the True Amount of Food Loss on Farms

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)

Emily Baron Cadloff
May 13, 2022
Designing Food Labels For the Visually Impaired

From Braille on boxes to QR codes for screen readers, producers are finding ways to... (more)

Emily Baron Cadloff
May 1, 2022
How Onions Became a Staple On My Family’s Seder Plate

Every spring, my family gathers around our Passover table, which isn’t complete without a few... (more)

Emily Baron Cadloff
April 15, 2022
Meet the California Farmer Taking a Chance on Domestic Wasabi

With climate change threatening supplies of Japanese wasabi, farmers like David Blume are planting new... (more)

Emily Baron Cadloff
April 9, 2022
7 Bingeworthy Food and Farming Podcasts

From stories about the origins of your favorite crops to farming advice you can use,... (more)

Emily Baron Cadloff
April 6, 2022
Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Emily Baron Cadloff
March 13, 2022
Steak’s Next Frontier: Customized and Lab-Grown to Order

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

Emily Baron Cadloff
February 28, 2022
The New Building Blocks of Our Favorite Foods

The future of food might not involve food at all. At least not in the... (more)

Emily Baron Cadloff
February 22, 2022
Recipes