Emily Baron Cadloff, Author at Modern Farmer
Meet the Georgia Farmers Who Love to Jam

When these farmers aren’t jamming out on stage, they’re creating the other kind of jam,... (more)

Emily Baron Cadloff
September 18, 2022
How One Portland Organization Uses School Gardens to Plant Seeds of Confidence

In Oregon, Growing Gardens is teaching kids about culture and self expression through gardening.

Emily Baron Cadloff
September 3, 2022
The Perilous State of School Lunches

Two years of universal free lunches showed teachers and students what school meals could be.... (more)

Emily Baron Cadloff
September 2, 2022
In Michael Twitty’s Kitchen, There’s Room to Be Your Whole Self

In Koshersoul, the author and food scholar embraces his Judaism by interweaving it with the... (more)

Emily Baron Cadloff
August 9, 2022
The CEO Who Wants Us to Care More About the Humanity Behind...

After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it... (more)

Emily Baron Cadloff
July 23, 2022
Meet the Distiller Dedicated to Reviving Heirloom Grains

Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort... (more)

Emily Baron Cadloff
July 17, 2022
These Chicken Nuggets Are Anything But Boneless

In an attempt to make the meat industry more efficient, one company is incorporating pulverized... (more)

Emily Baron Cadloff
June 30, 2022
What the Future of Almonds Looks Like in a Dry California

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Emily Baron Cadloff
June 21, 2022
Yes, the Government Really Does Stash Billions of Pounds of Cheese in...

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

Emily Baron Cadloff
May 25, 2022
Recipes