Emily Baron Cadloff, Author at Modern Farmer
What Does ‘Antibiotic Free’ Mean When it Comes to Food?

Do you know what’s in your food? That’s the question posed to me by Kevin... (more)

Emily Baron Cadloff
August 30, 2021
What Does the Future of Ethical Meat Look Like?

In the wake of the mislabelling scandal that fan-favorite meat producer Belcampo weathered just a... (more)

Emily Baron Cadloff
August 23, 2021
USDA Awards $69 Million in Grants to Improve Food Access in Low-Income...

The 35 grant recipients will use the funds to help get fresh produce into the... (more)

Emily Baron Cadloff
August 17, 2021
Hit the Food Trails This Summer

As much as we might want it to be over, COVID-19 is still here, and... (more)

Emily Baron Cadloff
August 1, 2021
Why You Can’t Order Booze From Your Favorite Distillery

Here’s a fun fact about hand sanitizer: It has the same alcohol content as vodka. ... (more)

Emily Baron Cadloff
July 17, 2021
From Farm to Tray Table

Ladies and gentlemen, this is your chef speaking.  There’s a beef pot roast with wasabi... (more)

Emily Baron Cadloff
July 12, 2021
USDA to Review ‘Product of USA’ Labelling

The US Department of Agriculture has promised to do a “top-to-bottom” review of the “Product... (more)

Emily Baron Cadloff
July 5, 2021
How Canada’s North is Trying to Grow Local Food Production

It’s harder to grow crops in Canada’s northern territories, sure. Harder, but not impossible. North... (more)

Emily Baron Cadloff
June 26, 2021
Cooking the Whole Plant: From Root to Petal

Chances are, if you look around closely, there’s an edible plant (or fungi) near you... (more)

Emily Baron Cadloff
June 24, 2021
Recipes