Emily Baron Cadloff, Author at Modern Farmer - Page 2 of 19
Meet the Distiller Dedicated to Reviving Heirloom Grains

Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort... (more)

Emily Baron Cadloff
July 17, 2022
These Chicken Nuggets Are Anything But Boneless

In an attempt to make the meat industry more efficient, one company is incorporating pulverized... (more)

Emily Baron Cadloff
June 30, 2022
What the Future of Almonds Looks Like in a Dry California

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Emily Baron Cadloff
June 21, 2022
Yes, the Government Really Does Stash Billions of Pounds of Cheese in...

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

Emily Baron Cadloff
May 25, 2022
Measuring the True Amount of Food Loss on Farms

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)

Emily Baron Cadloff
May 13, 2022
Designing Food Labels For the Visually Impaired

From Braille on boxes to QR codes for screen readers, producers are finding ways to... (more)

Emily Baron Cadloff
May 1, 2022
How Onions Became a Staple On My Family’s Seder Plate

Every spring, my family gathers around our Passover table, which isn’t complete without a few... (more)

Emily Baron Cadloff
April 15, 2022
Meet the California Farmer Taking a Chance on Domestic Wasabi

With climate change threatening supplies of Japanese wasabi, farmers like David Blume are planting new... (more)

Emily Baron Cadloff
April 9, 2022
7 Bingeworthy Food and Farming Podcasts

From stories about the origins of your favorite crops to farming advice you can use,... (more)

Emily Baron Cadloff
April 6, 2022
Recipes