Emily Baron Cadloff, Author at Modern Farmer
In Her New Book, Molly Yeh Goes Back to Basics

The Food Network star and cookbook author focused on family comfort foods in her most... (more)

Emily Baron Cadloff
September 27, 2022
In Michael Twitty’s Kitchen, There’s Room to Be Your Whole Self

In Koshersoul, the author and food scholar embraces his Judaism by interweaving it with the... (more)

Emily Baron Cadloff
August 9, 2022
In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid...

In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two... (more)

Emily Baron Cadloff
July 12, 2022
A Forager’s Guide to Sweet, Wild Finds

In her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)

Emily Baron Cadloff
March 31, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
It’s the End of Food as We Know It—But It Doesn’t Have...

In his new book, Dan Saladino examines the ways in which multiple food species are... (more)

Emily Baron Cadloff
February 1, 2022
Order Up: What’s Next For Restaurants?

In his new book, Corey Mintz explores the end of the restaurant industry as we... (more)

Emily Baron Cadloff
November 17, 2021
An FDA Insider’s Eye-Opening Account of the Most Powerful Regulatory Agency

In a new book, former FDA employee Richard Williams offers an indictment of the agency,... (more)

Emily Baron Cadloff
October 26, 2021
Recipes