Emily Baron Cadloff, Author at Modern Farmer
A Forager’s Guide to Sweet, Wild Finds

In her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)

Emily Baron Cadloff
March 31, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
It’s the End of Food as We Know It—But It Doesn’t Have...

In his new book, Dan Saladino examines the ways in which multiple food species are... (more)

Emily Baron Cadloff
February 1, 2022
Order Up: What’s Next For Restaurants?

In his new book, Corey Mintz explores the end of the restaurant industry as we... (more)

Emily Baron Cadloff
November 17, 2021
An FDA Insider’s Eye-Opening Account of the Most Powerful Regulatory Agency

In a new book, former FDA employee Richard Williams offers an indictment of the agency,... (more)

Emily Baron Cadloff
October 26, 2021
Recipes