Emily Baron Cadloff, Author at Modern Farmer - Page 3 of 19
Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Emily Baron Cadloff
March 13, 2022
Steak’s Next Frontier: Customized and Lab-Grown to Order

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

Emily Baron Cadloff
February 28, 2022
The New Building Blocks of Our Favorite Foods

The future of food might not involve food at all. At least not in the... (more)

Emily Baron Cadloff
February 22, 2022
It’s Time for Maple Taffy

Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.

Emily Baron Cadloff
February 19, 2022
Giving Food a Second Chance

In an effort to combat food waste, some companies are upcycling ingredients, giving new life... (more)

Emily Baron Cadloff
February 7, 2022
These TikTokers Are Turning Trash Into Food Treasures

As dumpster-diving videos go viral on social media apps, a new generation is faced with... (more)

Emily Baron Cadloff
February 5, 2022
Will the New GMO Label Make a Difference?

Probably not, according to a new study that looks at how GMO and non-GMO labeling... (more)

Emily Baron Cadloff
December 21, 2021
Canada Halts Exports of Prince Edward Island Potatoes

After cases of potato wart fungus were found on two PEI farms, Canada has put... (more)

Emily Baron Cadloff
December 3, 2021
This App Wants to Change the Way Puerto Rico Eats

PRoduce! offers a new way for the island’s residents to connect with local farmers and... (more)

Emily Baron Cadloff
November 9, 2021
Recipes