Author: Emily Baron Cadloff

From stories about the origins of your favorite crops to farming advice you can use,... (more)

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

The future of food might not involve food at all. At least not in the... (more)

Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.

In an effort to combat food waste, some companies are upcycling ingredients, giving new life... (more)

As dumpster-diving videos go viral on social media apps, a new generation is faced with... (more)

Probably not, according to a new study that looks at how GMO and non-GMO labeling... (more)

After cases of potato wart fungus were found on two PEI farms, Canada has put... (more)