Fermentation Farm

The oldest form of food preparation makes a return.

Molly Birnbaum
September 24, 2014
Off the Grid Farmers

A few farmers' stories about life off of the grid.

Molly Birnbaum
September 16, 2014
Orange You Glad It’s Not RosÁ©: The Latest Wine Craze Isn’t Pink

It's summer. It's hot. Is there anything better than a crisp, cold bottle of rosé?... (more)

Molly Birnbaum
July 14, 2014
Making Argentinian Grills for American Cooks

The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method... (more)

Molly Birnbaum
July 2, 2014
What the Dog Nose Knows

The difference between a human nose and a dog's nose is the difference between a... (more)

Molly Birnbaum
June 12, 2014
Local Grain

Reviving a lost tradition in the Northeast: growing grain.

Molly Birnbaum
March 19, 2014
Pork Cuts 101: A Diagram

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)

Molly Birnbaum
March 12, 2014
Why Climate Departure Means It’s Time to Start Thinking About Your Dream...

Forget beachfront property: Thanks to climate departure, it's time to start looking for your dream... (more)

Molly Birnbaum
January 9, 2014
2014: What Chefs are Excited About

Learn what top chefs want to eat in 2014

Molly Birnbaum
December 31, 2013
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