The oldest form of food preparation makes a return.
A few farmers' stories about life off of the grid.
It's summer. It's hot. Is there anything better than a crisp, cold bottle of rosé?... (more)
The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method... (more)
The difference between a human nose and a dog's nose is the difference between a... (more)
Reviving a lost tradition in the Northeast: growing grain.
Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)
Forget beachfront property: Thanks to climate departure, it's time to start looking for your dream... (more)
Learn what top chefs want to eat in 2014