Homepage - Modern Farmer
May 14, 2024

In 2008, Jessica Eikleberry was 29 years old and had just read Michael Pollan’s Omnivore’s Dilemma. She wanted to start eating locally and, with the help of her mom, she made a goal for the coming Thanksgiving: an all-local meal. Eikleberry was shocked at how difficult it was for her to source local ingredients. She […]

May 13, 2024

Since the back-to-the-land movement of the ’60s, many dedicated land workers have championed the hard work of DIY, highlighting self-sufficiency and personal growth, as well as an increased connection to the earth as hard-won sources of joy. Small farmers often tout the benefits of shopping locally, including improving food security and contributing to the local […]

When Chelsea Wood was a child, she would often collect Periwinkle snails on the shores of Long Island. “I used to pluck them off the rocks and put them in buckets and keep them as pets and then re-release them,” Wood said. “And I knew that species really well.” It wasn’t until years later that […]

Advice and Resources for Getting Out of Factory Farming

In part one and part two of our series on transitioning out of factory farming,... (more)

Lena Beck
May 7, 2024

Farm

Are Flooded Fields and Orchards the Answer to California’s Groundwater Shortage?

It’s a good water year in California. As of early April, the snowpack in the... (more)

Jennifer Cole
May 2, 2024
Mexico’s Floating Gardens Are an Ancient Wonder of Sustainable Farming

Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz... (more)

Peter Yeung, Reasons to be Cheerful
April 30, 2024
How are Tree Fruit Farmers Adapting to a Changing Climate?

“A lot of the Michigan growers have told us we probably couldn’t have picked a... (more)

Hollie Stephens
April 23, 2024
More Farm

Food

On the Ground with the Growers Working to Localize Seed Production

For many small-scale fruit and vegetable growers, “local” is the word that makes their business... (more)

Daniel Walton
April 29, 2024
On the Ground with the Farmers Producing Antibiotic-Free Meat

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their... (more)

Marin Scotten
April 24, 2024
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food...

Up to 40 percent of all food produced around the world never makes it to... (more)

Pete Pearson
April 22, 2024
More Food

News

The American Climate Corps Will Put Climate Change Fighters to Work

Last month, the job listings page for the American Climate Corps went live. The ACC... (more)

Lena Beck
May 6, 2024
A Buffalo Renaissance

Last summer, members of the InterTribal Buffalo Council (ITBC), a Native non-profit group dedicated to... (more)

Naoki Nitta
April 26, 2024
Biogas From Mega-Dairies Is a Problem, Not a Solution

At the end of February, the town board of Lind, Wisconsin voted against changing the... (more)

Lena Beck
April 15, 2024
More News