CSA Cooking: Raw Vegetable Carpaccio
Trade raw beef for fresh produce in this delicious spin on a classic.
CSA Cooking: How to Make Basil Oil
Does your basil plant runneth over? Try making a nice oil to drizzle on salads, bread, and more.
Vegetables out of thin air? Learn more about this environmentally-friendly approach to food production.
CSA Recipe: Ton-o-Greens Jungle Curry
If you’ve never considered preparing a curry on the grill, here’s your chance.
Ask Modern Farmer: What’s Wrong with my Tomato Plants?
Blights, wilts, spots and rots: a complete guide to diagnosing and dealing with the ugly foes attacking your heirloom beauties.
CSA Cooking: Grilled Broccoli with Blistered Tomato Pan Vinaigrette
This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra.
Buying a Tiller? Here’s What to Look For
Summer’s a time for sales, and a tiller is a big investment. Here’s what you need to know before buying.
CSA Cooking: Cast-Iron Spatchcocked Chicken with Crispy Grilled Kale
Spatchcocking, or butterflying, ensures quick and even grilling, while a robust spice rub ramps up the flavor. Easy to do indoors or out.
