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The Modern Farmer Weekly

Food

8 Sea Vegetables You Can Cook With

A guide to umami-rich seaweeds, algae and other edible plants of the sea.

by Lindsay Campbell
Food-How to

How to Preserve Your Own Flowers

Display your summer and fall blooms all year long.

by Sophia F. Gottfried
Farm

Tar Spot Disease Is Plaguing Corn Fields Across the Midwest

Experts estimate up to a 50-percent loss in corn crop yields for affected areas.

by Lindsay Campbell
Food-How to

How to Design a Moon Garden

Night owls and hopeless romantics—this one’s for you.

by Lindsay Campbell
Farm

One Way to Grow Despite Drought? It’s in the Roots

A rare barley mutation could have drought-farming potential.

by Dan Nosowitz
Food

The Rise of At-Home Hydroponic Gardens

With intelligent indoor gardening systems, you can now grow leafy greens, vegetables, herbs and fruits in your living room, kitchen, even tiny studio apartment.

by Bridget Shirvell
Farm

Wild Relatives of Important Food Crops Are Facing Extinction

Agriculture and pesticide use are to blame, a new study finds.

by Shelby Vittek
Food

Monstera Mania: Why the Rare Houseplant Craze Isn’t Going Away

These rare houseplants sell for big bucks, and have helped nurseries stay afloat over the pandemic. But there’s no end in sight to the trend.

by Emily Baron Cadloff
Food

5 Rare Plants That Are Surprisingly Easy to Care For

These stunners will be a special addition to your houseplant collection, without all the fuss.

by Emily Baron Cadloff
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