Juneteenth Might Be the Most American Holiday of All
A new cookbook celebrates the rich food traditions associated with the holiday that commemorates the emancipation of enslaved African-Americans.
How New Zealand Has Worked to Eradicate a Costly Cow Disease
Later this year, the country will become the first to get rid of Mycoplasma bovis, a contagious and painful disease in cattle.
How the Bird Flu Outbreak Is Affecting Backyard Egg Sellers
Avian flu has been found in more than 30 states so far, with hundreds of commercial flocks infected. What can small producers do to protect themselves?
Country’s First Known Case of Avian Flu Transmission to Humans Confirmed
An inmate in a Colorado prison is the first known person in the US to contract H5N1.
A Forager’s Guide to Sweet, Wild Finds
In her new book, Rachel Lambert shows how to find and prepare desserts with stinging nettle, dandelions, elderflower and other foraged ingredients.
Spotlight On the Show Helping US Stay Fit to Farm
GardenFit, streaming now on PBS, visits 13 farms to highlight how gardeners can tend to their bodies while cultivating their plots.
Opinion: Farmers Are Overusing Insecticide-Coated Seeds
Studies suggest that seeds coated with neonicotinoid insecticides may harm nontarget insects, mammals and birds. In response, states are starting to restrict use of these products.
It’s Time to Put Daylight Saving Time to Bed
We asked, and you answered. Here’s how farmers really feel about setting their clocks one hour forward each spring.
Food Grown On Regenerative Farms Could Actually Be Healthier For You
A preliminary study looks at the link between regenerative agriculture methods and their impact on food nutrients.
