Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
Spotlight On the 19 Georgia Families Building a Farm to Feed Their Black Community
The families co-own a 500-acre property in Toomsboro, Georgia, on which they’re building a safe haven for food and freedom.
Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems
New research paints a harrowing picture of a drought-stricken planet.
US Suspends Avocado Imports From Mexico
The decision follows a threat made to an American inspector.
This Market Stepped Up to Feed a Town With No Grocery Store
In upstate New York, New Lebanon Farmers’ Market is filling a need and honing a model for others to follow.
In an effort to combat food waste, some companies are upcycling ingredients, giving new life to cast-offs.
Fighting Food Waste, One Swipe at a Time
Apps such as Too Good to Go are helping consumers rescue meals that would otherwise be tossed.
Spotlight On the TikTokers Turning Trash Into Food Treasures
As dumpster-diving videos go viral on social media apps, a new generation is faced with how to confront the volume of waste in our food supply chain.
USDA Announces Updates to School Meal Nutrition Standards
The changes will roll out in the 2022-2023 school year.
