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The Modern Farmer Weekly

Farm-Article

Vineyards Grapple With How to Best Keep Their Workers Safe

As the West learns to live with the constant threat of extreme heat and wildfire, wineries are adapting their vineyard practices with workers top of mind.

by Elisabeth Sherman
Food-Article

How Will Fish Survive the World’s Warming Waters?

Scientists are working to breed fish that can endure and adapt to environmental changes over the next century.

by Anne N. Connor
Food-Article

Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems

New research paints a harrowing picture of a drought-stricken planet.

by Lindsay Campbell
Food-Op-ed

Opinion: Climate Change Could Enable Alaska to Grow More Of Its Food—And Now Is the Time to Plan For It

Agriculture is one area in which climate change may actually bring some benefit to the northernmost state, but planning for future decades is crucial for keeping Alaska fed.

by Nancy Fresco
Farm-Article

Florida Forecasted to Have Smallest Orange Crop Since 1945

Citrus greening disease is to blame.

by Dan Nosowitz
Consumption-Article

The Future of Ocean Farming

Regenerative ocean farming, which involves growing polycultures of shellfish and kelp in underwater gardens, provides a new model for the future of ocean farming.

by Shelby Vittek
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Farmworkers Cannot Wait for OSHA to Adequately Protect Them From Heat. The Fair Food Program Provides a Solution

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