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The Modern Farmer Weekly

Farm-Republication

The Kelp Business is Booming. How Big is Too Big?

Now seen as a “future-proof” material, seaweed is a fast-growing and versatile protein source. Seaweed farms are poised to skyrocket in number over the next few years, prompting calls for more policies to govern the industry and protect waterways and marine ecosystems.

by Emma Loewe, Grist
Farm-Op-ed

Opinion: As the Heat Rises We Must Do Better at Protecting Agricultural Workers

The three-year average number of heat-related worker deaths has doubled since the early 1990s. Help has been too slow to materialize. 

by Joan Flocks
Farm-Article

Sweet Corn on a Decades-Long Decline

New research shows a drop in processing sweet corn production in the Midwest and Pacific Northwest over the past 27 years.

by Lena Beck
Farm-Article

Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.

by Emily Baron Cadloff
Farm-Article

Why California Wineries are Embracing Fire to Avoid Disaster

The California wine industry has been rocked by years of destructive wildfires. Now, it’s working to adapt before the next big one ignites.

by Julie Tremaine
Farm-Article

California’s Salmon Are Teetering on the Brink

The state’s prized salmon have a will to survive against the odds. Can we get out of their way?

by Rose Garrett
Farm-Article

There’s No Cure for Citrus Greening. California Growers Have No Choice But to Keep Going

The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.

by Emily Baron Cadloff
Farm-Article

‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Tulare County is the largest dairy producer in California and the US. But as climate change exposes the region’s vulnerability, could the industry collapse under its own weight?

by Naoki Nitta
Farm-Series

State of Abundance

In this special five-part series, we explore how drought, floods, fire and more are playing out in California, the United States's most productive agricultural state.

by Modern Farmer
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Farmworkers Cannot Wait for OSHA to Adequately Protect Them From Heat. The Fair Food Program Provides a Solution

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