Rat Cheese: Internet Hoax or Future Delicacy?
Cheese makes for great rat bait, but could rats make for great cheese?
Rat Cheese: Internet Hoax or Future Delicacy?
Cheese makes for great rat bait, but could rats make for great cheese?
Each week we highlight what is seasonal, talk to those who grow it and share a recipe (or two).This week: cranberries.
Somali Farmers Find a New Home in Maine
That Seynab Ali and other Somali Bantu refugees could come to embrace farming as exalted work is surprising given the ethnic minority group’s history. Farming was about the last thing Somali Bantus expected to do after fleeing their country, which collapsed into civil war in 1991 — especially in the U.S., where some 13,000 of them were resettled from Kenyan refugee camps by 2007.
Wisconsin’s Weapon for Icy Roads: Cheese Brine!
From backwoods county highways to Milwaukee city streets, Wisconsin road crews will be using a new weapon in the war on winter accidents -- cheese brine.
Hog Wild: Raising Instinctual Pork
Schulyer and Colby Gail raise pigs in the most natural way possible at Climbing Tree Farm in New Lebanon, New York.
Why Disappearing Bees Mean You’ll Pay More for Almonds
Why colony collapse, Chinese consumer habits, weather patterns in the Midwest, economic sanctions against Iran and even nicotine will mean you’ll pay more for that bag of California almonds.
It’s Half Potato, Half Tomato: Are You Ready for the TomTato?
Thompson & Morgan sells thousands of plants and seeds, from unique hybrids to rare, heirloom varietals. But since it released the TomTato -- a grafted plant that produces both ...
An Ex-Conman Builds the World’s First Biocellar
With a charismatic ex-conman leading the way, Cleveland hopes to be home to the world’s first biocellar, which could help extend growing seasons in the wintry Midwest.
The Coolest Cucumber You’ve Never Met
The Mexican sour gherkin is technically not a cucumber. The genus Cucumis contains lots of familiar crops, included gourds, but only one species, Cucumis sativus, is considered a cucumber proper. The Mexican sour gherkin belongs to another genus entirely, Melothria. So it’s not a real cucumber but an honorary one.
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