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This live cultured food-and-beverage company in Truxton, New York, are taking over our Instagram this weekend. Stop by and say hi!

The folks at Caromont Farm want their baby goats to be extra warm this season.

This pioneering vegetable grower practically invented the phrase “farm-to-table” three decades ago.

A new study looks into the effects of extreme weather events on cereal crops like wheat, rice, and corn.

In the next 25 years, we’ll need more than 700,000 new farmers – but in the last five, the population’s increased by only 1,220.

Take advantage of winter downtime and start your beekeeping venture now, before the pollinators become available for delivery in early spring.

There are multiple products calling themselves “coffee flour,” and they’re all completely different.

Farmers can be funny, too.

Farmers gain markets they can count on, while consumers enjoy fresh food sourced locally. What’s not to love about regional food hubs?