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The Modern Farmer Weekly

News-Article

Winter How-To: Tips for Pruning Grapevines

Ten foolproof steps to taming the world’s most beloved vine.

by Brian Barth
News-Article

Cleaning Up Chesapeake Bay Means Cashing Out for Fishermen

Less litter = more money.

by Dan Nosowitz
shrub vinegars
News-Article

What We’re Drinking: Shrubs, A New Take On An Old Mixer

Today’s shrubs focus on fresh produce, specialty vinegars, and sweeteners like maple syrup.

by Monica Michael Willis
News-Article

Meet the Woman Scaling Up Organics in the Deep South

Southeastern states lag behind the rest of the country in organic food production, but the reason is not what you think.

by Brian Barth
News-Article

Meet Modern Farmer’s Guest Instagrammer: JM Stock Provisions

This whole-animal butcher in Virginia has locations in Charlottesville and Richmond.

by Andrew Amelinckx
News-Article

Would You Like Milk, Sugar, or Fungus in Your Coffee?

It’s only gross if you’ve never tried it before.

by Dan Nosowitz
News-Article

Today in Pop-Culture Farm News: The Bachelor’s Mad and Channing Tatum Is Sad

And more news from the celeb-farmiverse.

by Dan Nosowitz
News-Article

How in the World Did Astronauts Grow Lettuce in Space?

NASA’s here for a little show-and-tell.

by Andrew Amelinckx
News-Article

It’s a Twofer! Eggplants and Potatoes in One Plant

It’s an eggplant. It’s a potato plant. It’s both!

by Andrew Amelinckx
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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