Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
Here are some common examples of food frauds and fakes you could come into contact with at grocery stores around the world.
We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning
When we bought our first home, we had grand plans to create a productive and pollinator-friendly oasis. Then the reality of poor soils and extreme weather hit.
Staying ‘Fiber Curious’ in an Age of Fast Fashion
In her new book, Francine McCabe explores what it means to be part of your “fibershed” and what’s standing in the way of a local and sustainable fiber economy.
Harvesting Shellfish? Get the App
Toxins, pollution and invisible boundary lines are obstacles to harvesting bivalves such as clams and oysters. A new cohort of cellphone and web apps promises to help people farm and harvest shellfish more responsibly.
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
Opinion: The EATS Act Threatens Animal Welfare and Public Health While Protecting Corporate Profits
I am one of more than 500 veterinary professionals who oppose the proposed EATS Act. Supporting this legislation would violate our oath to prevent animal suffering.
How Our Network of Roadways Has Altered the Natural World
In his new book, Crossings, author Ben Goldfarb looks at the way roads have changed our landscapes, industries and environment.
Does the Future of Textiles Include Fermented Fashion?
Researchers and entrepreneurs consider kombucha and fermented biopolymers as a sustainable source material for clothing, car interiors and more.
In the Midwest, a growing service brings local food to your doorstep, fortifying community farms in the process.
