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The Modern Farmer Weekly

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News

Article

7 Secrets to Perfect Compost

Afraid to take the dive and start composting? Relax, the Modern Farmer guide to composting has arrived.

by Brian Barth
Article

A New Supermarket Lets You Pay What You Want for Less Than Perfect Food

At this grocery store in Cologne, Germany, you pay what you want for food, and even beer, that would normally be tossed out.

by Andrew Amelinckx
Article

Modern Farmer’s Brief Guide to the Apocalypse: A Self-Sufficiency Checklist for Beginners

Going back to the land takes on a new meaning.

by Brian Barth
Article

Who Grows Food For Blue Apron? Their Resident Agroecologist, Alison Grantham, Explains

The company’s resident agroecologist speaks on the inner workings of the Blue Apron-farmer relationship.

by Brian Barth
Article

Manhattan Whole Foods Offers A “Produce Butcher””For A Fee

An amazing convenience, or a desperate sign of laziness?

by Dan Nosowitz
Article

Chinese Farmer, After 16 Years Studying The Law, Takes On Polluting Corporation

An initial victory makes one for the little guy.

by Dan Nosowitz
Article

The Astronauts on the International Space Station Are About to Harvest Chinese Cabbage

Might we suggest eating it in a salad or perhaps in a tasty stir fry?

by Andrew Amelinckx
Article

How to Build a Native Bee Hotel

These unsung workhorses deserve a place in your garden, too.

by Brian Barth
Article

A Possible Bee Replacement: Tiny Drones Covered In Sticky Goop

Well, maybe not “replacement.” But a fun project nonetheless.

by Dan Nosowitz
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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Year in Review: 5 Modern Farmer Stories to Revisit

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