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The first gently rising hill at Woodland Farm - a 1,000-acre property located outside of Louisville, Kentucky - seems normal enough. And then comes the steep downslope. Tipping...
Gators and Rattlers and Buzzards and Boars: The Wild Side of NASA’s Campus
With the ease of say, New Yorkers griping about train delays, NASA employees discuss encounters with boars and bald eagles, raccoons and rattlesnakes, bobcats and buzzards. It’s a wild place.
Fried, Fatty, and Fanciful: State Fair Foods
Farm-to-table may be trendy elsewhere, but at the state fair, it’s strictly about the fried, fatty, and fanciful.
On Eating Roadkill, the Most Ethical Meat
The ins and outs of eating and cooking roadkill — legally.
Farmers Market Etiquette: A Follow Up
We said it’s cool to sample pretty much anything at a farmers market. We talked to a farmer who says different.
‘The Current 20 Year-Olds Make Me Nuts’: Retiring Farmers Sound Off
Two retiring farmers talk about the past, present and future of farming.
Do’s and Dont’s: Farmers Market Etiquette
DO Do: Take as many free samples as you damn want. "Sampling is a big part of our business,” says Miller. "It gives us an opportunity to make better choices about what [customers...
