A Produce Garden Flourishes Beneath the Ligurian Sea
More than 100 different fruits and vegetables have taken root in Nemo’s Garden, with other underwater domes on the horizon.
The New Building Blocks of Our Favorite Foods
The future of food might not involve food at all. At least not in the way we know it.
The Plan to Save Australia’s Wild Macadamia Trees
In an effort to ensure the future of the world’s most expensive nut, scientists are working to preserve the genetic diversity of macadamia trees in their native land.
Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
What We Learned From the Nation’s First Hemp Survey
The USDA just released the results of the first-ever national hemp survey. Here’s what it entails.
Some Wolves Are Back on the Endangered Species List
The wolves are once again protected, meaning farmers and ranchers can no longer hunt them.
Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems
New research paints a harrowing picture of a drought-stricken planet.
What Will It Take to Tackle America’s Feral Hog Problem?
There are differing views about what to do about wild pig populations, known for rooting up fields and disrupting farm ecosystems.
The Not-So-Bright Future of Sustainable Groundwater Use in Agriculture
It would mean a significant reduction in crop yields, according to a new study.
