How High-Pressure Processing Is Helping Remote Farmers Bring Fresher Foods to Market
A cold preservation method is pumping more value into crops by capturing ripeness and extending shelf life.
A Botanist-Bartender’s Ode to the Dandelion
From wine and mead to amaro and tonics, the spring dandelion has long been a prized plant in beverages.
A new report includes emails showing that Tyson Foods authored a version of President Trump’s executive order to keep meatpacking plants open during the early days of the COVID-19 pandemic.
Vineyards Grapple With How to Best Keep Their Workers Safe
As the West learns to live with the constant threat of extreme heat and wildfire, wineries are adapting their vineyard practices with workers top of mind.
The Biggest Little Farm Is Back With a New Special
John and Molly Chester brought regenerative farming to a new audience with their documentary in 2018. Now, the family returns in a new special—with a cookbook slated for later this year.
Farming At Your Fingertips: How Technology is Changing Agriculture Work
There’s an app for everything, from analyzing sales data to automating lighting and temperatures. Is this the future of farming?
California Wants to Pay Farmers to Not Farm This Year
The state is taking extreme measures to conserve water.
Soybeans Planted Near Pollinator Habitats Produce Bigger Beans
Researchers at NC State make a sizable discovery about the impact of bees on the self-pollinating plant.
Maine Farmers Face a Crisis Over Forever Chemicals
Since discovering PFAS contamination on multiple farms last year, the state has served as a national model to stop its continued spread.
