A new agreement is raising hopes that U.S. farmers will finally regain the right to repair more of their own equipment.
The Buzzy Edible Insect Trend is Gaining Traction in the West
Entomophagy, or the consumption of insects, is gaining interest in North America and the European Union, where it’s seen as a replacement for animal protein and a weapon in the fight against climate change.
It’s Possible to Reduce Fertilizer Emissions by 80 Percent Before 2050
New research quantifies the fertilizer lifecycle and outlines various approaches to make the industry more sustainable.
Why This Company Says the Popular H-2A Visa is Overdue for a Tech Upgrade
This startup offers a digital solution to streamlining a heavily bureaucratic and abuse-prone farmworker program.
Farmworkers in Canada Hack Menus and Protest for Better Labor Conditions
Migrant farm workers are pushing for improved working conditions and permanent residency.
Abandoned Farm Fields Take Decades to Recover Biodiversity—If They Can At All
A new study shows that, even after 80 years, abandoned farm fields still lacked the biodiversity and plant species of untouched sites.
The Rise of Virtual Farmers Markets
Why farmers are increasingly banding together to take their products online, targeting consumers directly without the fuss of a physical market.
Could New York Become the Mushroom State?
Perhaps it’s time to say goodbye to The Big Apple and embrace The Big Mushroom instead, as specialty mushroom farms continue to pop up throughout New York State.
Record-Breaking Egg Profits Prompt Accusation of Price Gouging
A farmer-advocacy organization says record-breaking increases in the price of eggs isn’t being caused by inflation or avian flu, as claimed by egg companies, but by price collusion among the nation’s top egg producers.
