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Some kick back and relax, others amp up the work.

Could this salt-tolerant potato be the beginnings of a saltwater agricultural revolution?

Hospital’s chef and his farm-to-bed cooking that will allow patients to enjoy the food as if they’re at restaurants.

These wooden structures built out into the sea have nearly vanished from Southeast Asia.

All about this bitter, barely-drinkable booze.

How microbiology can make cheddar better.

Photographs of humane pig operations.

Vegans, your next meatless butcher shop is coming soon.

Hop on the grain train.