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Brooklyn’s local-food movement has this woman to thank for much of its produce. The cofounder of America’s first green-roof commercial farm, Novak expounds on the challenges – and rewards – of urban agriculture.

If the thief is reading this, just know: We will find this syrup.

Nature’s leading architectural design can be strengthened by the feed given to backyard chickens.

To label or not to label? If only it were so simple.

At least, according to scientists who have come up with a way to test it.

The prolific author wants to get Americans cooking vegan – and understanding why it matters.

For centuries, Mongolia’s semi-nomadic tribes have joined forces with semi-domesticated eagles to hunt small prey. But how much longer can this ancient food tradition survive?

A twentysomething on a quest to expand America’s understanding of wine.

She comes by her green thumb naturally – her dad grew wheat and legumes in Iraq before immigrating to the United States in the late ’90s.