In Bad Naturalist, an Author Settles on a Mountain Top and Tries to Farm
Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
Creating a New Route for a Traditional Basque Spice
When she couldn’t find a local source for Piment d’Espelette, chef-turned-farmer Krissy Scommegna set out to grow her own.
What Do Farmers Do During The Winter?
It’s not an off-season, that’s for sure, but many producers say winter work has become increasingly important.
Climate Change Is Intensifying the Effects of Fertilizer Runoff
As rainfall events become more intense and frequent, fertilizers applied to Midwestern farmland wash away, contaminating waterways near and far.
The Great American Chestnut Tree Revival
More than a century ago, billions of American chestnuts were wiped out by an invasive fungus. Now, scientists are working to restore the tree to its former glory.
The Great Recession Is Still Hurting the Christmas Tree Industry
A full growth cycle for a Christmas tree lasts more than a decade. The industry was hit hard by the 2008 financial crisis, the full effects of which are just now being felt.
California’s Water Troubles Mean Restrictions for Farmers
An expert takes a closer look at how climate change and limited sources is putting the state’s water supply and agriculture at greater risk.
Meet the Modern Farmer Saving Seeds of the African Diaspora
With Sistah Seeds, Amirah Mitchell aims to make culturally significant heirlooms more readily available.
Mending Hawaii’s Lack of Food Security Through Breadfruit
Hawai’i ‘Ulu Cooperative is investing in the nutritious indigenous crop as one way to address the islands’ broken food system.
Bees Exposed to Pesticide Could Take Multiple Generations to Recover
A new study shows that blue orchard bees’ exposure to some pesticides is additive, getting worse with each exposure.
